3 lbs of plums (4 1/2 cups pitted and finely chopped)
1 tbsp cinnamon
7 1/2 cups sugar
1 pouch of liquid pectin
Combine plums (finely chopped), cinnamon and sugar. Bring to a full rolling boil over high heat, stirring frequently. Add pectin and continue to boil for one minute, stirring constantly.
Remove from heat and skim foam.
Fill jars following proper aseptic technique.
Process for 10 minutes in a boiling water bath, adjusting for altitude as necessary.
*Recipe adapted from the recipe in the Ball Liquid Fruit Pectin*
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