Pasta Primavera with Fish

2 fish fillets
seasonal vegetables:
I used:
1 small zucchini (julienne)
1 small summer squash (julienne)
3-4 carrots (sliced into circles)
Herbs: savory and thyme (or any combination you like)
Pasta (I used a combination, but any pasta will do)

For tomato sauce:
1 pint cherry tomatoes
1/2 cup sun dried tomatoes in olive oil
1/4 cup olive oil
1 red pepper

Cook and flake the fish. Set aside.

Boil the water and cook the noodles. Keep warm in the water if finishing up other steps.

To make the sauce, put all ingredients together in a food processor and puree. Cook (do not boil) over medium heat until thickened, about 10 minutes.

Saute the cut up vegetables with the herbs, in 1 tbsp olive oil.

Toss the warm pasta with the tomato sauce in a large bowl. Place the pasta in a serving dish and top with flaked fish and vegetables. Enjoy with a bread on the side.