Chicken and Biscuits

Whole chicken (cut up)
Can of refrigerated biscuits
Onion (chopped)
1/4 bulb and fronds of fennel (Chopped)
celeriac (celery root) or celery diced
1 bag frozen vegetables (any you have on hand)
2 cans of cream of whatever soup (I used chicken and mushroom)
1 cup milk
1 cup chicken broth
6 Tbsp butter

Put chicken and vegetables into crockpot.

In a separate bowl, whisk the soup, milk and broth together. Pour over chicken and vegetables. Put butter in crockpot (I just put it in as a stick). Cook on high for 4 hours or low for 6-8 hours.

One hour before serving, remove chicken pieces from crockpot. Remove bones and shred the chicken. Open can of biscuits (you can also use homemade biscuit dough) and place biscuits on top of chicken mixture. Cook on high for one hour, biscuits will be golden on top when done.

*You can put in pretty much any vegetables you have on hand for this. If you don't have fennel, use any herbs you have on hand.