Sauteed Vegetables with honey glaze

Vegetables of your choice
I used: zucchini, yellow squash and broccoli
1/2 cup honey
1/2 cup butter
2 tbsp olive oil
herbs of your choice
I used: cinnamon basil

Heat the olive oil in a skillet. Saute the vegetables and herbs until tender.
Melt the butter and mix with the honey.
Pour over vegetables and serve.